This is in no way local but I have to write this down for posterity's sake.
Dan has a little sinus infection going on and wanted something spicy and brothy for dinner. This is what I made.
I was already poaching chicken, so I used the leftover poaching liquid and added more chicken broth to it, along with minced ginger, chile-garlic sauce, soy sauce and 5 spice powder. I first added sliced celery, diced carrot and diced onion. After a bit I added diced purple snow peas and shredded cabbage. Then I added Ling Ling dumplings! After the dumplings were done, I stirred in whole cilantro leaves and topped our bowls with sliced radishes.
SO GOOD!
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