MMMMM! I love smoked pork chops! They were from the pig we went in on from the farm we bring our compost to. Delicious! For dinner, I sauteed some sliced red onion in olive oil, then added 1/2 a medium head of thinly sliced red cabbage and a slice Macintosh apple. I poured in some apple cider and cider vinegar as well as a big dollop of whole-grain mustard. I let that cook a bit then put in the smoked pork chops, covering them with the "kraut." When they were hot, they were done!
Dan gave it 7.8/10 stars. He doesn't like bone-in meat.
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