It's been a long time since we've had stir-fry night

First, today's pickup:
3 lbs White Potatoes
2 lbs Celeriac
2 lbs Yellow Storage Onions
Frozen Hot Peppers
Frozen Sweet Corn
1 Quart Sauerkraut
Bag of Shoots/Mesclun Mix
Bunch of Mizuna
5 lbs Aurora Farms Vermont Organic White Flour
1 lb Honey Gardens Apiaries Raw Apitherapy Honey
Ploughgate Willoughby Cheese
Champlain Orchards Red Delicious Apples

Whew, so we're making our way through the cabbage! Thankfully we didn't get any more this week! (Though we did get sauerkraut, but we'll just ignore that....)

So tonight's stir-fry was delicious. I sauteed yellow onion, kohlrabi, cabbage, red bell pepper, cherry tomatoes from the freezer and garlic, then made a sauce of red miso, lemon juice and honey. I added the tofu from last week. I thickened it with a little bit of cornstarch. We put it over rice. I went a little overboard with the lemon (mom, are you reading?) but I tempered it with a bit of soy sauce. Good stuff.