3.3.10 Pickup

This week's pickup...
1.5 lbs Red Thumb Fingerling Potatoes
2 lbs Red Beets
1 lb Celeriac
2 lbs Kohlrabi
3 lbs Green Cabbage
Frozen Braising Greens Mix
Bag of Shoots/Claytonia Mix
On the Rise Pizza Dough
Amir Hebib's Oyster and Shiitake Mushrooms
Maplebrook Fresh Mozzarella
Pete's Applesauce

It's also our first meat pickup! I'm so excited. We're getting...
a chicken
lamb loin chops
hot italian YAK sausage
ground beef

I still have carrots, some shoots, a daikon and a head of cabbage in my fridge, plus peppers in my freezer. I decided this week that I'll make a menu on Tues pm/Wed am to help use stuff in a timely manner.

Using what we have on hand and in this week's share I came up with....
smoked pork chops with quick homemade kraut and roasted potatoes

pizza with mozz, yak sausage, greens and salad

roast chicken and vegetables/potatoes

salmon with celeriac-carrot salad

chicken tacos with cabbage slaw