So we go this maple apple bread from our CSA and I thought we'd use the end of the loaf to make French toast. I"m more of a savory breakfast kind of girl but Dan loves sweet stuff. He made himself French toast on Sat morning so I didn't want to make it for him Sunday. I recalled finding a recipe for Bread Pudding Pancakes at some point so I did some searching online.
These were quite possibly the best pancakes ever. I added some dried cherries to the mix and a touch of vanilla--yum yum yum. Light, tender, great texture--even better with the chai maple syrup we got a month or so ago!
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