So excited--check it out:
Mixed Colorful Carrots; Kale in Same Bag as Mesclun; Garlic; Celeriac; Leeks; Winter Squash; Kohlrabi; Napa Cabbage; Manchester Cheese from Consider Bardwell Farm; 1/2 Gallon Champlain Orchards Apple Cider; Elmore Mountain Honey Oat Bread.
Never had the cheese before, so I'm freaking out to try it!
I'm feeling overwhelmed with squash--I have 3 kuri (or 4?) and an acorn. I'm going to a potluck on Thursday so I might just roast it all up.
Tonight I got home late so it was a non-CSA dinner (except for our salad). Tomorrow I hope to make the nummy fish dinner idea I posted yesterday.
Perishable items from last week to use up: brussels sprouts and salad turnips and cilantro--hope they'll all be gone tomorrow!
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