I'll have to take a picture of the stew I ended up making for dinner last night--so divine! This is what I did:
Sauteed onion and celery. Added salsa I froze last summer plus a can of fire-roasted diced tomatoes (one of my favorite convenience foods), diced potatoes and some water. Let that cook a bit. Then I added sliced seeded yellow crookneck squash, chopped collards and lacinato kale, diced roasted red pepper chicken sausage and cooked white beans. Oh my! Topped with a bit of sour cream and some hot sauce, it was the perfect dinner for a rainy fall evening.
My bread was pretty much a success. Perhaps I didn't bake it long enough--though it sounded hollow when I tapped it, it was a little soft. It was slightly challenging to cut. That being said, between dinner last night and breakfast this morning, it's almost gone. The rest of the dough is hanging out in the fridge. Maybe pizza tonight? I'll have to bake another loaf tomorrow I imagine.
No comments:
Post a Comment