Dan made dinner last night. He was miffed (I think) that I defrosted a whole chicken this weekend and didn't get around to roasting it myself. But he's done it before, I knew he could!
I arrived at home to a chicken roasting away (and smelling delish!), chopped rutabaga and potatoes on the cutting board, cooked bacon and minced rosemary and garlic. He was going to mash the rutabaga and potatoes, I knew. And he had called asking about bacon cooking. I couldn't believe how delicious the bacon-rosemary-garlic-mashed rutabaga & potatoes were! Wow. I whipped up a red wine gravy from the roasting pan to go along with it. AND he warmed up some applesauce with fresh apple chunks in it for another side dish. What a guy I have, huh? I wish I had taken a picture of his beautiful bird.
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