After a weekend of eating Mexican food, we were over it. But that's pretty much what our refrigerator was full with.
We had lots of milk. We had lots of cheese. So I made Mac & Cheese.
But I didn't have the frozen broccoli the recipe called for, and we needed something to jazz it up. So I sauteed some red onion and oyster mushrooms from our share in some olive oil. Added some red wine, chard and broth. Cooked until tender. Then I tossed in the remains of our sprouts/salad greens mix and let that wilted. Then stirred it into the sauce along with the cooked pasta. Pretty good for a quick meal!
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