A light fish dinner was in order

After a weekend of what seemed like nonstop eating, a light fish dinner was in order last night. A friend had posted a recipe for Ginger-Glazed Mahi, so I tried that with tilapia. Fired up the rice cooker (oh rice cooker, how I love you!) and made a great veggie stir-fry with mostly CSA vegetables. I used shallots, carrots, purple cabbage, celery and shredded daikon, with lots of ginger and garlic. I added the rest of the fish marinade at the end and let that glaze the vegetables. Delicious!