Tonight I made baked tostadas, topped with mashed homemade black beans, sauteed onions and peppers (from last week's csa pick-up), jack cheese, salsa and avocado. On the side we had slaw. I also made the leftover roasted potatoes into a southwestern potato salad with hot sauce, mayo and chopped pickled jalapenos. Dan wasn't a fan of the tostada--he doesn't like "messy" food (insert eye rolling here) nor did he like the potato salad (more for me!) But it was delicious.
Now I need to figure out what to do with the rest of the food in my fridge! A project for Saturday morning...
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