Week 1--Winter CSA

so we took the plunge and got the winter csa from pete's greens. it's a little pricey, but the first week's pick-up was well worth it!

our booty:

Fennel; Bunch Sweet Salad Turnips; Mixed Sweet Peppers; Walla Walla (Sweet Onions); Bunch Mizuna; Green and/or Purple Pac Choi; Delicata Squash; Bunch Curley Parsley; Red Norland Potatoes; Shallots; Vermont Cranberry Company Dried Cranberries; Maplebrook Farm Ricotta Cheese; and Elmore Mountain Pain au Levain bread.

we had leftovers to consume last night, so we didn't cook anything up yet. i'm not worried about using anything, except maybe the parsley. that's the one herb i don't do much yet. seems to cold to make tabbouleh (and i much prefer to make it with flat-leaf parsley) so i don't know if i'll use it. SO EXCITED about the ricotta! i can't decide if i should eat it with poached figs or make lasagna....