After a little searching around last night, I realized my tomato-canning-options are much greater than I initially thought. So I leafed through my canning books last night and made a monster shoppng list so I coud be a litte more creative with what I do with my tomatoes this weekend. I'm going to make bruschetta topping, marinara sauce and tomato-ginger chutney. Also getting supplies for when I have time to play with apples—going to make apple chutney, apple butter and apple sauce. Yay! It's at the point where it's getting fun :)
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