Spring is here and we're getting more and more fun stuff! Lots of segues have been happening. There are less shoots in our bag of greens, more other mixed greens, more and more spinach. We got our first sunchokes, which we've enjoyed raw in salads (were delicious instead of celery in curried chicken salad!) We got a bunch more parsnips much to Dan's chagrin. When I was cutting some up tonight to make roasted roots, he was like, more parsnips? Poor guy, he has been such a good sport.
So tomorrow we're getting
Nicola Potatoes; Carrots; European Greenhouse Cucumbers or Baby Salad Turnips; Pac Choi; Mesclun Mix*; 8 oz of Pete's Onion Puree; 1 Dozen Farm Fresh Eggs; 1 Pint Bonnieview Ewe's Feta; Bag of Champlain Orchards Red Delicious Apples; and...one basil plant!
1 comment:
YUM! So much fresh food!
We just planted our first veggie garden last weekend. :)
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